Deliveries

Plassey Food Delivery Service

At Plassey Food we strive to give the best delivery service possible. Our trucks deliver 364 days of the year, and our sales office is open 6 days a week.

ProductOrder / DeliveryCut Off Time
BeefDay 1 - Day 22pm cut off
ChickenDay 1 - Day 22pm cut off
FishDay 1 - Day 22pm cut off
PorkDay 1 - Day 2
BaconDay 1 - Day 2
LambDay 1 - Day 2
Cash & CarryDay 1 - Day 2

All our beef is 100% Irish steer beef from cattle no older than 36 months which is fully traceable back to the farm. All of poultry and fish are in to order and once your order is placed before 2pm, you will get the order the very next day!

Plassey Food covers the following areas – 52 weeks a year:

Co. Limerick

  • Limerick City
  • Adare
  • West Limerick
  • South Limerick
  • East Limerick

Co. Kerry

  • Killarney
  • Dingle
  • Kenmare
  • Tralee
  • North Kerry
  • Ring of Kerry

Co. Cork

  • Cork City
  • Mallow
  • West Cork
  • East Cork
  • North Cork
  • Duhallow

Co. Tipperary

  • North Tipperary
  • South Tipperary

Co. Clare

  • Shannon
  • Bunratty
  • Ennis
  • West Clare
  • East Clare

Co. Laois

  • Portlaoise
  • Abbelyleix
  • Mountmellick
  • Durrow

Co. Waterford

  • Dungarvan
  • Tallow
  • Lismore

Paddy’s Day Heart-warming Beef Stew

Something to keep you going tomorrow! Sweet, slow-cooked melty carrots and beautifully tender meat. This dish is comfort in a pot! Contact Telesales on 069 63500 for the best prices on our quality beef! Click here for all ingredients and full recipe! And remember to...

JAMBON SPECIAL OFFER!

The Original Delifrance Ham & Cheese Jambons on offer this March & April! Quantity: 115g x40pce €22.00 - code 4258 - while stocks last! More offers in our The Menu Magazine!    

Tasty Recipe: Slow-Roast Leg of Lamb

Call Telesales 069 63500 for our best price of Leg of Lamb Prep 120m Serves: 6-8 Ingredients                 2 tbsp olive oil 2 kg/4lb leg of lamb 2 tbsp plain flour 2 onions, thinly sliced 4 garlic cloves, thinly sliced 1 bottle dry white wine 600ml/1 pint chicken...

NEW! 6oz, 8oz & 10oz Centre Cut Steaks

Irish, Local & Fresh - Aged for a minimum of 28 days The cuts are selected from prime beef , sourced from farmers working in partnership with nature using traditional farming methods.

Our new The Menu Magazine is out NOW!

The printed edition will be delivered shortly but you can have a preview here online!

Recipe: Roast Stuffed Pork …. and more!

Plassey Food Tasty Ideas! Have a look at page 6 in our Plassey Food The Menu Magazine for full recipe. Pork Loin Costing €4.20/kg - Weight 4-5kg / Code:62001 But there is more on page 7: Healthy Roast Turkey Crown recipe, view online here!...

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