Another cracker for the festive season … CLICK HERE for the full recipe!
Plassey Food for your baking ingredients:
BS Caster Sugar Costing: €21.00
Quantity: 25kg x1 / Code: 579
Self Raising Flour Costing: €9.75
Weight: 16kg / Code: 191015
Plain Flour Costing: €9.75
Weight: 16kg / Code: 191016
Caterers Kitchen Baking Powder Unit Cost: €3.50
Weight: 800g / Code:972018
Pidy Tartlet Sablee Costing: €30.00
Quantity 9.5cm x108pce / Code: 90046010
Pidy Quiche Base & Aluminum Costing: €28.50
Quantity 11 x 42pce / Code: 76000042
Chivers Strawberry Jelly Unit Cost: €7.50
Quantity: 135 x36pce / Code:200045
Gem Raisins Unit Costing: €9.50
Quantity: 3kg x4pce / Code: 218
Gem Sultanas Unit Cost: €9.50
Quantity: 3kg x4pce / Code: 219
Gem Flaked Almonds Unit Cost: €14.75
Quantity: 1kg x10pce / Code: 227
Gem Glace Cherries Unit Cost: €8.00
Weight : 1kg x4pce / Code: 74801
Gem Pitted Prunes Costing: €27.50
Weight: 3kg x4 / Code: 74824
Gem Custard Powder Unit Cost: €5.50
Quantity: 3kg x 4pce / Code: 74087
Annags Farm Medium Eggs Costing: €36.00
Quantity: 360pce / Code: 80003
Carnations Condensed Milk Costing: €58.50
Weight: 397g x 24pce / Code: 51202
Caterers Kitchen Baking Powder Costing: €3.50
Weight: 800g Code: 972018
Milk Chocolate Drops Costing: €30.00
Weight: 2.5kg x4 / Code: 71633
