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Festive The Menu Magazine – online preview!
Oct 31, 2019
CLICK HERE
and have a sneak preview NOW!
Recent News
Paddy’s Day Heart-warming Beef Stew
March 16, 2020
Something to keep you going tomorrow! Sweet, slow-cooked melty carrots and beautifully tender meat. This dish is comfort in a pot! …
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JAMBON SPECIAL OFFER!
March 13, 2020
The Original Delifrance Ham & Cheese Jambons on offer this March & April! Quantity: 115g x40pce €22.00 – code 4258 …
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Tasty Recipe: Slow-Roast Leg of Lamb
March 11, 2020
Call Telesales 069 63500 for our best price of Leg of Lamb Prep <30m Cook >120m Serves: 6-8 Ingredients 2 …
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NEW! 6oz, 8oz & 10oz Centre Cut Steaks
March 3, 2020
Irish, Local & Fresh – Aged for a minimum of 28 days The cuts are selected from prime beef , …
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Our new The Menu Magazine is out NOW!
February 28, 2020
The printed edition will be delivered shortly but you can have a preview here online!
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