CLICK HERE and have a sneak preview NOW!
Festive The Menu Magazine – online preview!
Recent News
Paddy’s Day Heart-warming Beef Stew
Something to keep you going tomorrow! Sweet, slow-cooked melty carrots and beautifully tender meat. This dish is comfort in a pot! …Read More »
JAMBON SPECIAL OFFER!
The Original Delifrance Ham & Cheese Jambons on offer this March & April! Quantity: 115g x40pce €22.00 – code 4258 …Read More »
Tasty Recipe: Slow-Roast Leg of Lamb
Call Telesales 069 63500 for our best price of Leg of Lamb Prep <30m Cook >120m Serves: 6-8 Ingredients 2 …Read More »
NEW! 6oz, 8oz & 10oz Centre Cut Steaks
Irish, Local & Fresh – Aged for a minimum of 28 days The cuts are selected from prime beef , …Read More »
Our new The Menu Magazine is out NOW!
The printed edition will be delivered shortly but you can have a preview here online!Read More »