Message for the Food Safety Authority of Ireland (FSAI) – All food businesses are required to display 14 specific allergens if they are present in their dishes. More information on the FSAI website.

MenuCal is a free resource which is there to make allergen identification and labelling simple for food outlets. Recipes are simple to input, ingredients may be easily modified and the recipes are secure and password protected. Keep your customers informed, visit the FSAI website to find out more about MenuCal

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