A complete new range of 6 exciting new tray bake desserts from Prestige Professional: the finest hand-crafted artisan desserts made in Listowel, Co. Kerry, Ireland

  • Irish Crème Liqueur Cheesecake
  • Tiramisu
  • Apple & Toffee Sponge
  • Raspberry & White Chocolate Cheesecake
  • Strawberry Cheesecake
  • Lemon Cheesecake

The best ingredients
Only the best local ingredients are used to manufacture our desserts, such as: cream cheese, butter
and dairy cream combined with the best of international ingredients such as Belgium and Italian
chocolate, Madagascar vanilla and Sicilian lemon

Features & Benefits Prestige Professional Desserts

  • High-quality national & international ingredients
  • Made with a focus on flavour, consistency and quality
  • Tray bake style portioned desserts to reduce wastage & labour
  • Hand crafted in Listowel, Co. Kerry, Ireland
  • Easy to use thaw & serve product with long shelf life
  • Made fresh then instantly blast frozen to ensure freshness and preserve flavours
  • Neutral decoration to allow chefs to create their own finish

Irish Crème Liqueur Cheesecake

  • Key Ingredients: cream cheese, crème fraiche, Irish crème liqueur, Belgian dark
    chocolate, free range eggs, crushed chocolate cookies, Irish dairy cream & butter.
  • Description: A light Irish crème liqueur cheesecake on a base of crushed chocolate
    cookies and digestive biscuits, decorated with a rich handmade Belgian chocolate custard.

Raspberry & White Chocolate Cheesecake

  • Key Ingredients: cream cheese, white chocolate, raspberries, Irish dairy cream &
    butter.
  • Description: A rich white chocolate cheesecake topping, rippled with a tangy raspberry
    compote, on a digestive biscuit base.

 

Apple & Toffee Sponge

  • Key Ingredients: Apple, brown sugar, toffee, free range egg.
  • Description: A rich toffee and apple sponge, made using free range egg and topped with
    a layer of caramelised apple with a hint of mixed spice, finished with a light dusting of
    spiced icing sugar – can be eaten warm or cold.

Tiramisu

  • Key Ingredients: mascarpone cheese, Irish dairy cream, coffee liqueur, ladyfinger biscuits.
  • Description: An Italian style layered Tiramisu with coffee soaked ladyfinger biscuits, a
    whipped mascarpone cream with coffee liqueur and finished with a thin layer of cocoa
    powder.

Lemon Cheesecake

  • Key Ingredients: cream cheese, crème fraiche, Sicilian lemon, Irish dairy cream &
    butter.
  • Description: A light fresh Sicilian lemon cheesecake, rippled with a lemon sauce, on a
    digestive biscuit base.

Strawberry Cheesecake

  • Key Ingredients: cream cheese, crème fraiche, strawberry purree, Irish dairy cream &
    butter.
  • Description: A light strawberry cheesecake, rippled with a strawberry sauce, on a
    digestive biscuit base.

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