A complete new range of 6 exciting new tray bake desserts from Prestige Professional: the finest hand-crafted artisan desserts made in Listowel, Co. Kerry, Ireland
- Irish Crème Liqueur Cheesecake
- Apple & Toffee Sponge
- Raspberry & White Chocolate Cheesecake
- Strawberry Cheesecake
- Lemon Cheesecake
The best ingredients
Only the best local ingredients are used to manufacture our desserts, such as: cream cheese, butter
and dairy cream combined with the best of international ingredients such as Belgium and Italian
chocolate, Madagascar vanilla and Sicilian lemon
Features & Benefits Prestige Professional Desserts
- High-quality national & international ingredients
- Made with a focus on flavour, consistency and quality
- Tray bake style portioned desserts to reduce wastage & labour
- Hand crafted in Listowel, Co. Kerry, Ireland
- Easy to use thaw & serve product with long shelf life
- Made fresh then instantly blast frozen to ensure freshness and preserve flavours
- Neutral decoration to allow chefs to create their own finish
Irish Crème Liqueur Cheesecake
- Key Ingredients: cream cheese, crème fraiche, Irish crème liqueur, Belgian dark
chocolate, free range eggs, crushed chocolate cookies, Irish dairy cream & butter.
- Description: A light Irish crème liqueur cheesecake on a base of crushed chocolate
cookies and digestive biscuits, decorated with a rich handmade Belgian chocolate custard.
Raspberry & White Chocolate Cheesecake
- Key Ingredients: cream cheese, white chocolate, raspberries, Irish dairy cream &
- Description: A rich white chocolate cheesecake topping, rippled with a tangy raspberry
compote, on a digestive biscuit base.
Apple & Toffee Sponge
- Key Ingredients: Apple, brown sugar, toffee, free range egg.
- Description: A rich toffee and apple sponge, made using free range egg and topped with
a layer of caramelised apple with a hint of mixed spice, finished with a light dusting of
spiced icing sugar – can be eaten warm or cold.
- Key Ingredients: mascarpone cheese, Irish dairy cream, coffee liqueur, ladyfinger biscuits.
- Description: An Italian style layered Tiramisu with coffee soaked ladyfinger biscuits, a
whipped mascarpone cream with coffee liqueur and finished with a thin layer of cocoa
- Key Ingredients: cream cheese, crème fraiche, Sicilian lemon, Irish dairy cream &
- Description: A light fresh Sicilian lemon cheesecake, rippled with a lemon sauce, on a
digestive biscuit base.
- Key Ingredients: cream cheese, crème fraiche, strawberry purree, Irish dairy cream &
- Description: A light strawberry cheesecake, rippled with a strawberry sauce, on a
digestive biscuit base.