Have a sneak preview of our all new The Menu Magazine – the printed version will be distributed later on this week!

In this issue you will find great offers on Beef, Pork, Duck, Chicken, Salmon, Part & Finger Food, Desserts, Wines & Craft Beers!

Chef Pan Seared Duck-image recipeOur Recipe of the month is Pan Seared Duck with Smoked Bacon Kugelis, Black Pudding Spring Roll and Forest Fruit Jus. A great treat by Stephen Smith – Executive Chef Savoy Hotel, George Hotel, Hamptons Bar & Grill & Da Vincenzo’s Italian Restaurant in Limerick.

 

 

 

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