Recipe of the month May: Three cheese tart – goats, cream & Cheddar cheese

3cheese-tart-PidyA great recipe by James Grennan with Pidy ready-to-fill pastry and Bluebell Falls Goats cheese!

  • Pidy Pastry   Pidy Quiche & Pie 8.5cm or   Gluten Free 8.5cm Neutral
  • Difficulty   *
  • Prep time   30 minutes
  • Serves   10 pieces

Ingredient:

  • 10pcs Pidy Quiche & Pie base 8.5cm or
  • Gluten free 8.5cm Neutral
  • 400g Bluebell Falls goats cheese
  • 200g Fresh cream
  • 600g Cream cheese
  • 4 Eggs
  • Zest 1 Lemon
  • 100g Grated white Cheddar Cheese

Instructions:

  • Step 1: Whip Cream Cheese, Cream, Bluebell Falls goats cheese until Smooth.
  • Step 2: Add Lemon Zest.
  • Step 3: Whip in the Eggs & place filling into a piping bag & Chill.
  • Step 4: Place some cheddar into pastry base Step 5: Pipe in Filling to top of base
  • Step 6: Bake in a preheated oven for 10 minutes @ 180°c
  • Step 8: remove from oven & put remainder of cheddar on top & return to the oven for a further 5 minutes.

James-GrennanEnjoy!!

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