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- Recipe of the month April: Wild Atlantic Coast Scallops with Leah’s Gourmet Black Pudding & Tomato Relish
- Recipe of the month June: Pork Loin with Prosciutto, Emmental Cheese & Sage
- Recipe of the month May: Three cheese tart – goats, cream & Cheddar cheese
- Recipe: Pancake rolls with Burren Smoked Organic Salmon
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