Special Offers

Plassey Food
“The Menu” Magazine

Every issue is packed with information and we have also included our SuperDeal offers! You can download the issue or simply browse through the magazine below.

Edition March/April 2020

Please note that offers in the issue below will expire on 30th April 2020 – unless otherwise stated.

Our new The Menu Magazine is out NOW!

The printed edition will be delivered shortly but you can have a preview here online!

Recipe: Roast Stuffed Pork …. and more!

Plassey Food Tasty Ideas! Have a look at page 6 in our Plassey Food The Menu Magazine for full recipe. Pork Loin Costing €4.20/kg - Weight 4-5kg / Code:62001 But there is more on page 7: Healthy Roast Turkey Crown recipe, view online here!...

OFFER: Patisserie Royale Unsliced Traybakes

UNSLICED TRAYBAKES Patisserie Royale Unsliced Apple Slice Quantity: 4745g x1 - Code: 11552 Costing €24.00 Patisserie Royale Unsliced Spicy Pear Quantity: 2790g x1 - Code: 11559 Costing €24.00 Patisserie Royale Unsliced Strawberry Cheesecake Quantity 3290g x1 -  Code:...

All you need for tasty chips!

Caterers Kitchen Chips 12mm & 14mm Quantity 10kg - Code: 1033713 & 1033715 Costing €9.50 Caterers Kitchen Shoe String Chips Quantity 2.5kg x4 - Code: 10337167 Costing €9.50 Caterers Kitchen Vegetable Oil Quantity 20ltr - Code: 1261 Costing...

Want to make a delicious pizza?

Divella Pizza Flour Weight: 25kg - Code: 2588 Costing €20.00 Signature Pizza Sauce Weight: 3kg x5 - Code: 64056 Costing €26.00 Pepperoni Weight: 1kg x9 - Code: 7159 Unit Costing €9.50 Turkey Julienne Weight: 1kg x10pce - Code: 1198 Unit Costing €6.90 Did you have a...

SuperDeal Offers: Big Al’s Burgers!

Big Al’s Black Angus 7oz Burger Quantity: 198g x40 - Code: 958707 Costing €50.00 Big Al's Big Eat Burger Quantity: 6oz x32 - Code: 901352 Costing €36.00 More offers in the latest edition of our The Menu...

Breakfast options – from full Irish to healthy!

Breakfast - a good start of any day! Plassey Food offers a broad range of breakfast products from full Irish to healthy options. View our The Menu Magazine on page 8 & 9 for more info!  

PREVIEW: The Menu Magazine Jan/Feb 2020

Our new first edition of The Menu Magazine for 2020 will be out next week. But you can PREVIEW it here already! 

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