Supplier Special

Patisserie Royale

Patisserie Royale, fine desserts since 1998

At Patisserie Royale we began producing our fine quality desserts and cakes back in 1998 in Dublin city centre. The company was founded by Derek Cowley and Kevin Murphy, who with many years of experience between them, brought substantial knowledge of the industry.

Since then we have consistently grown our client base and increased our product range to serve demand and in 2006 moved to larger premises in the newly built South City Business Park in Tallaght, South Dublin.

 

Handcrafted pâtisseries

We now produce a wide variety of handcrafted pâtisseries from cheesecakes to gateaux, tarts, pies and mousses, both large and  individual, along with our luxurious range of assiettes. We combine traditional pastry methods and recipes with our ability to produce large volumes. We work with all of our clients to ensure, whatever their pâtisserie requirements are, we will meet them.

Our vision

Our vision is to continue to build on the success we have had since 1998 and produce the finest handcrafted artisan products in the industry.

A glimpse inside Patisserie Royale. Enjoy!

Here's a brief video featuring some of the things we do!

Posted by Patisserie Royale on Monday, April 2, 2018

Paddy’s Day Heart-warming Beef Stew

Something to keep you going tomorrow! Sweet, slow-cooked melty carrots and beautifully tender meat. This dish is comfort in a pot! Contact Telesales on 069 63500 for the best prices on our quality beef! Click here for all ingredients and full recipe! And remember to...

JAMBON SPECIAL OFFER!

The Original Delifrance Ham & Cheese Jambons on offer this March & April! Quantity: 115g x40pce €22.00 - code 4258 - while stocks last! More offers in our The Menu Magazine!    

Tasty Recipe: Slow-Roast Leg of Lamb

Call Telesales 069 63500 for our best price of Leg of Lamb Prep 120m Serves: 6-8 Ingredients                 2 tbsp olive oil 2 kg/4lb leg of lamb 2 tbsp plain flour 2 onions, thinly sliced 4 garlic cloves, thinly sliced 1 bottle dry white wine 600ml/1 pint chicken...

NEW! 6oz, 8oz & 10oz Centre Cut Steaks

Irish, Local & Fresh - Aged for a minimum of 28 days The cuts are selected from prime beef , sourced from farmers working in partnership with nature using traditional farming methods.

Our new The Menu Magazine is out NOW!

The printed edition will be delivered shortly but you can have a preview here online!

Recipe: Roast Stuffed Pork …. and more!

Plassey Food Tasty Ideas! Have a look at page 6 in our Plassey Food The Menu Magazine for full recipe. Pork Loin Costing €4.20/kg - Weight 4-5kg / Code:62001 But there is more on page 7: Healthy Roast Turkey Crown recipe, view online here!...

OFFER: Patisserie Royale Unsliced Traybakes

UNSLICED TRAYBAKES Patisserie Royale Unsliced Apple Slice Quantity: 4745g x1 - Code: 11552 Costing €24.00 Patisserie Royale Unsliced Spicy Pear Quantity: 2790g x1 - Code: 11559 Costing €24.00 Patisserie Royale Unsliced Strawberry Cheesecake Quantity 3290g x1 -  Code:...

All you need for tasty chips!

Caterers Kitchen Chips 12mm & 14mm Quantity 10kg - Code: 1033713 & 1033715 Costing €9.50 Caterers Kitchen Shoe String Chips Quantity 2.5kg x4 - Code: 10337167 Costing €9.50 Caterers Kitchen Vegetable Oil Quantity 20ltr - Code: 1261 Costing...

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