Sweet Street Desserts, The American Dream
In 1979, in Reading, Pennsylvania, Sandy Solmon started baking classic American cookies in a 2-bay garage. Tirelessly testing recipes and ingredients, she struck the perfect balance: a harmonization of flavour, texture, and the elusive dimension of artfulness, the je ne sais quoi, that separates good cookies from great ones.
As her cookies caught on and the following for her small production grew, Sandy’s dessert portfolio expanded and Sweet Street Desserts was born.
The leading innovator in the dessert industry
Today, Sweet Street is the leading innovator in the dessert industry. The co is still owned and operated by Sandy and headquartered in Reading where Sandy is also the head of research and development, leading a team of like-minded, passionate researchers and recipe developers who now bake for restaurants in over 60 countries, on every continent