Van Diermen Masterbakers
Cream Puffs For Everyone!
Van Diermen Masterbakers was founded in 1992 by pastry baker Jan Hilbert van Diermen. The mission at Van Diermen Masterbakers is simple: bake the ultimate cream puff. Which is why with every batch we add one extra ingredient to the mix: the loving care of our veteran master bakers.
The result? Cream puffs with the right amount of crust on the outside, and generous, rich flavours inside. Luscious, creamy, fluffiness. The ultimate cream puff.
The world’s #1 choux pastries bakery
Our dedication to fluffy lusciousness has taken us far and wide. Today Van Diermen Masterbakers is the world’s #1 choux pastries bakery. Our treats can be found in hotels, restaurants, airplanes, bakeries, wholesalers, coffee houses, cruise
ships and speciality shops – from Beijing to Santiago and from Sydney to Osaka.
Baking the ultimate cream puff has opened many doors for us. We hope that our efforts will open just
as many doors for you. It is our aim to take our genuine passion for choux pastries to a global level. Or, as we like to put it:
cream puffs for everyone!
