Supplier Special

Van Diermen Masterbakers

Cream Puffs For Everyone!

Van Diermen Masterbakers was founded in 1992 by pastry baker Jan Hilbert van Diermen. The mission at Van Diermen Masterbakers is simple: bake the ultimate cream puff. Which is why with every batch we add one extra ingredient to the mix: the loving care of our veteran master bakers.

The result? Cream puffs with the right amount of crust on the outside, and generous, rich flavours inside. Luscious, creamy, fluffiness. The ultimate cream puff.

The world’s #1 choux pastries bakery

Our dedication to fluffy lusciousness has taken us far and wide. Today Van Diermen Masterbakers is the world’s #1 choux pastries bakery. Our treats can be found in hotels, restaurants, airplanes, bakeries, wholesalers, coffee houses, cruise
ships and speciality shops – from Beijing to Santiago and from Sydney to Osaka.

Baking the ultimate cream puff has opened many doors for us. We hope that our efforts will open just
as many doors for you. It is our aim to take our genuine passion for choux pastries to a global level. Or, as we like to put it:
cream puffs for everyone!

Paddy’s Day Heart-warming Beef Stew

Something to keep you going tomorrow! Sweet, slow-cooked melty carrots and beautifully tender meat. This dish is comfort in a pot! Contact Telesales on 069 63500 for the best prices on our quality beef! Click here for all ingredients and full recipe! And remember to...

JAMBON SPECIAL OFFER!

The Original Delifrance Ham & Cheese Jambons on offer this March & April! Quantity: 115g x40pce €22.00 - code 4258 - while stocks last! More offers in our The Menu Magazine!    

Tasty Recipe: Slow-Roast Leg of Lamb

Call Telesales 069 63500 for our best price of Leg of Lamb Prep 120m Serves: 6-8 Ingredients                 2 tbsp olive oil 2 kg/4lb leg of lamb 2 tbsp plain flour 2 onions, thinly sliced 4 garlic cloves, thinly sliced 1 bottle dry white wine 600ml/1 pint chicken...

NEW! 6oz, 8oz & 10oz Centre Cut Steaks

Irish, Local & Fresh - Aged for a minimum of 28 days The cuts are selected from prime beef , sourced from farmers working in partnership with nature using traditional farming methods.

Our new The Menu Magazine is out NOW!

The printed edition will be delivered shortly but you can have a preview here online!

Recipe: Roast Stuffed Pork …. and more!

Plassey Food Tasty Ideas! Have a look at page 6 in our Plassey Food The Menu Magazine for full recipe. Pork Loin Costing €4.20/kg - Weight 4-5kg / Code:62001 But there is more on page 7: Healthy Roast Turkey Crown recipe, view online here!...

OFFER: Patisserie Royale Unsliced Traybakes

UNSLICED TRAYBAKES Patisserie Royale Unsliced Apple Slice Quantity: 4745g x1 - Code: 11552 Costing €24.00 Patisserie Royale Unsliced Spicy Pear Quantity: 2790g x1 - Code: 11559 Costing €24.00 Patisserie Royale Unsliced Strawberry Cheesecake Quantity 3290g x1 -  Code:...

All you need for tasty chips!

Caterers Kitchen Chips 12mm & 14mm Quantity 10kg - Code: 1033713 & 1033715 Costing €9.50 Caterers Kitchen Shoe String Chips Quantity 2.5kg x4 - Code: 10337167 Costing €9.50 Caterers Kitchen Vegetable Oil Quantity 20ltr - Code: 1261 Costing...

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