Call Telesales 069 63500 for our best price of Leg of Lamb

Prep <30m  Cook >120m
Serves: 6-8

Ingredients                

  • 2 tbsp olive oil
  • 2 kg/4lb leg of lamb
  • 2 tbsp plain flour
  • 2 onions, thinly sliced
  • 4 garlic cloves, thinly sliced
  • 1 bottle dry white wine
  • 600ml/1 pint chicken stock
  • 1 tsp dried oregano
  • 2 tbsp redcurrant jelly
  • salt
  • freshly ground black pepper

Click here for the full recipe! 

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