Call Telesales 069 63500 for our best price of Leg of Lamb
Prep <30m Cook >120m
Serves: 6-8
Ingredients
- 2 tbsp olive oil
- 2 kg/4lb leg of lamb
- 2 tbsp plain flour
- 2 onions, thinly sliced
- 4 garlic cloves, thinly sliced
- 1 bottle dry white wine
- 600ml/1 pint chicken stock
- 1 tsp dried oregano
- 2 tbsp redcurrant jelly
- salt
- freshly ground black pepper
