If you want to increase revenue from wine sales, you are probably better off training your staff first. In fact, studies show that for every €1 invested in wine training for staff in a restaurant the gains can be as high as €14!

That is an incredible return on investment. Not to mention the increased customer satisfaction that comes from servers feeling confident about recommending wines that actually compliment your dishes and being able to sell more expensive wines because they now feel that they have the knowledge to do so!

Restaurants are constantly looking for ways to stay ahead of competition and having staff with a little wine knowledge is also agreat way to create a unique identity for your restaurant, café or wine bar.We will be happy to arrange a time that suits you and your staff. Just contact Plassey Food to make arrangements

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