Supplier Special

Kildare Chilling Company

Kildare Chilling for the best lamb

From the lush green pastures and unspoilt environment of Ireland, comes the best lamb. Good stockmanship on the pastures and gentle hills of neighbouring counties, gives Kildare Chilling Co. an ongoing supply of stress-free livestock resulting in quality succulent lamb.

Kildare Chilling’s livestock supplies are sourced from the best producers who are advised by our experienced procurement officers on customer and market requirements.

Kildare Chilling Co. is dedicated to:

  • The supply of quality beef and lamb products fifty two weeks a year, to customer food safety and quality specifications.
  • Providing a fast efficient professional service.
  • Providing quality products at competitive prices
  • Developing long term mutually beneficial partnerships.

Animal Welfare

Kildare Chilling Co. recognises that stockmanship is a key factor in animal welfare. All key personnel in procurement, lairage and slaughterhall are fully trained in animal welfare. There has been considerable investment in our lairaging facilities to facilitate ease of movement of cattle in a stress free environment.

Abattoirs

The slaughter halls at Kildare Chilling Co. have the capacity to kill 120,000 cattle and 500,000 lambs per annum.

Boning Halls

Specialised state of the art beef and lamb boning halls allow for the processing of our daily kill to rigorous customer specifications.

Refrigeration

Adequate chilling capacity allowing easy carcass selection and the maturation of beef to customer requirement. On site blast freezing and cold stores enable the production of the finest quality frozen products for manufacturing.

Paddy’s Day Heart-warming Beef Stew

Something to keep you going tomorrow! Sweet, slow-cooked melty carrots and beautifully tender meat. This dish is comfort in a pot! Contact Telesales on 069 63500 for the best prices on our quality beef! Click here for all ingredients and full recipe! And remember to...

JAMBON SPECIAL OFFER!

The Original Delifrance Ham & Cheese Jambons on offer this March & April! Quantity: 115g x40pce €22.00 - code 4258 - while stocks last! More offers in our The Menu Magazine!    

Tasty Recipe: Slow-Roast Leg of Lamb

Call Telesales 069 63500 for our best price of Leg of Lamb Prep 120m Serves: 6-8 Ingredients                 2 tbsp olive oil 2 kg/4lb leg of lamb 2 tbsp plain flour 2 onions, thinly sliced 4 garlic cloves, thinly sliced 1 bottle dry white wine 600ml/1 pint chicken...

NEW! 6oz, 8oz & 10oz Centre Cut Steaks

Irish, Local & Fresh - Aged for a minimum of 28 days The cuts are selected from prime beef , sourced from farmers working in partnership with nature using traditional farming methods.

Our new The Menu Magazine is out NOW!

The printed edition will be delivered shortly but you can have a preview here online!

Recipe: Roast Stuffed Pork …. and more!

Plassey Food Tasty Ideas! Have a look at page 6 in our Plassey Food The Menu Magazine for full recipe. Pork Loin Costing €4.20/kg - Weight 4-5kg / Code:62001 But there is more on page 7: Healthy Roast Turkey Crown recipe, view online here!...

OFFER: Patisserie Royale Unsliced Traybakes

UNSLICED TRAYBAKES Patisserie Royale Unsliced Apple Slice Quantity: 4745g x1 - Code: 11552 Costing €24.00 Patisserie Royale Unsliced Spicy Pear Quantity: 2790g x1 - Code: 11559 Costing €24.00 Patisserie Royale Unsliced Strawberry Cheesecake Quantity 3290g x1 -  Code:...

All you need for tasty chips!

Caterers Kitchen Chips 12mm & 14mm Quantity 10kg - Code: 1033713 & 1033715 Costing €9.50 Caterers Kitchen Shoe String Chips Quantity 2.5kg x4 - Code: 10337167 Costing €9.50 Caterers Kitchen Vegetable Oil Quantity 20ltr - Code: 1261 Costing...

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